Menu

Our menu changes each day before service based on the inspiration of Chef Paul Parker and the availability of fresh ingredients from local farms and the finest purveyors. The items shown below are a sampling of what might appear on the menu. The actual menu on the day you visit will vary.

 

Breakfast, Lunch and Dinner served seven days a week.
Sample Menus: Breakfast | Lunch | Dinner | Kids Menu

Pinkplate Special:  grilled hangar steak marinated in red wine served with potatoes in parsley butter and braised leeks in vinaigrette